dinner

Appetizers

House Made Crab Cakes  12

Spicy Mango Pineapple Salsa, Citrus Vinaigrette

Steamed Little Neck Clams  13

White Wine, Garlic, Shallots, Tomato, Fresh Herbs

Maplebrook Farm Burrata Cheese 10

Grilled Prosciutto Bread, Micro Greens, Black Olive Tapenade

Shrimp and Scallion Tempura  14

Asian Sesame Slaw, Wakame, Sweet Soy

Citrus and Mint Cured Gravlax  11

Scallion Pancakes, Crème Fraiche, Extra Virgin Lemon Olive Oil

Salads

Garden Salad  7

Equinox Farms Baby Greens, Cucumber, Tomato, Red Onion, Balsamic Vinaigrette

Caesar Salad  8

Fresh Romaine, Parmesan, Garlic, Anchovies, Lemon, Croutons

Add Chicken  10   Add Grilled Shrimp  12

Asian Salad with Crispy Fried Crabmeat Wontons  10

Cashews, Scallion, Cilantro, Chinese Cabbage, Soy Sesame Vinaigrette

Equinox Farms Baby Arugula Salad  9

Prosciutto, Chèvre, Toasted Pine Nuts, Balsamic Vinaigrette 

Entrees

Grilled 12oz NY Strip Steak  28

Potato Leek Cake, Grilled Zucchini, Cipollini Onions, Green Peppercorn Sauce

Pan Roasted Atlantic Haddock 24

Lobster Ravioli, Sugar Snap Peas, Roast Tomato Saffron Broth

Grilled Thick Cut Pork Chop  25

Mashed Potatoes, Bacon Smothered Cabbage and Cranberries, Caramelized Peppered Apples

Veal Stew with Roasted Butternut Squash Dumplings  24

Asparagus, Pearl Onions, Fried Sage, Shaved Romano

Grilled Sea Scallops 26

Sweet Potato Parsnip Hash, Fried Leeks, Cauliflower Coulis, Chive Oil

Penne with Red Wine Braised Duck Ragu  22

Pancetta, Shiitake Mushrooms, Broccoli Rabe, Parmesan

Organic Cumin and Chili Roasted Chicken  22

Black Beans, Chorizo, Sweet Peppers, Garlic Spinach

Our Local Farms and Purveyors

Equinox Farms, Sheffield, MA  |  Turner Farms, Egremont, MA  |  Pigasso Farms, Copake, NY
Herondale Farms, Ancramdale, NY  |  Blue Hill Farm, Livingston, NY │Chatham Brewing Company, Chatham, NY 
SoCo Creamery, Great Barrington, MA  |  Farm Girl Farm, Egremont, MA  | Hudson Valley Fresh, Poughkeepsie, NY  

Old Chatham Sheepherding Company, Chatham, NY | Sol Flower Farm, Ancramdale, NY

Chef – Glenn Strickling       Sous Chef – “G” Perez

Open for Dinner Thursday through Monday, Lunch on Friday and Saturday, Sunday Brunch

Reservations always welcome 518.325.0019

www.copakecountryclub.com

For your convenience, a gratuity of 18% will be added for parties of eight or more.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Consuming over cooked meats, poultry, seafood, shellfish or eggs may decrease the enjoyment of your meal.

Please inform your server of any alergies before placing your order .

Printer Friendly Dinner Menu