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dinner

 

Appetizers 


Zehr Farm Mushroom, Leek and Goat Cheese Tart12

Oyster and Shiitake Mushrooms, Baby Arugula, Pistachios, Aged Balsamic

 

Steamed Little Neck Clams  13

White Wine, Garlic, Shallots, Tomato, Fresh Herbs

 

Maplebrook Farm Burrata10

Truffle Honey, Roasted Hazelnuts,Fig Jam, Grilled Baguette, Extra Virgin Olive Oil

 

Shrimp and Scallion Tempura  15

Asian Sesame Slaw, Wakame, Sweet Soy

 

Crispy Fried Panko Breaded Oysters12

Pink Pepper and Roasted Garlic Aioli, Baby Greens, Radish, Feta Cheese

 

 

Salads 


Garden Salad  7

Equinox FarmBaby Greens, Cucumber, Tomato, Red Onion, Balsamic Vinaigrette

 

Caesar Salad  8

Fresh Romaine, Parmesan, Garlic, Anchovies, Lemon, Croutons

Add Chicken 10.50   Add Grilled Shrimp 14

 

Baby Greens with Olive Oil Roasted Beets12

Maytag Blue Cheese, Walnuts, Apple-wood Smoked Bacon, Sherry Dijon Vinaigrette

 

Equinox Farm Baby Arugula Salad  11

Prosciutto, Coach Farms Goat Cheese, Toasted Pine Nuts, Balsamic Vinaigrette  

 

 

Entrees 


Grilled 12oz Rib Eye Steak  29

Mashed Potatoes, Grilled Asparagus, Chipotle Scallion Butter

 

Pan Roasted Alaskan Halibut28

Wheat Berry and Dried Cranberry Salad,Micro Greens, Sweet English Peas, Beet Vinaigrette

 

Grilled Thick Cut Pork Chop25

Sweet Potato Pancetta Pancakes,Swiss Chard, Apple and Golden Raisin Chutney, Sherry Jus

 

Maine Lobster, Shrimp and Saffron Risotto27

Sweet English Peas, Locatelli Romano, Extra Virgin Lemon Olive Oil

 

Black Pepper Pappardelle with Willow Brook Farm Pork Bolognese23

Zehr Farm Shiitake, Fava Beans, Parmigiano-Reggiano

 

Slow Roasted BBQ Baby Back Ribs25

Mashed Potatoes, Collard Greens and Bacon, Red Cabbage Cole Slaw, Maple Cornbread

 

Organic Cumin and Chili Roasted Chicken23

Black Beans, Chorizo, Sweet Peppers, Garlic Spinach

 

 

Our Local Farms and Purveyors

Equinox Farm, Sheffield, MA  |  Turner Farm, Egremont, MA  |  Pigasso Farm, Copake, NY
Herondale Farm, Ancramdale, NY  |  Blue Hill Farm, Livingston, NY │Chatham Brewing Company, Chatham, NY 
SoCo Creamery, Great Barrington, MA  |  Farm Girl Farm, Egremont, MA 

Old Chatham Sheepherding Company, Chatham, NY | Sol Flower Farm, Ancramdale, NY

Willow Brook Farm, Millerton, NY | Zehr and Sons Mushroom Farm, Ghent, NY | Coach Farm, Pine Plains, NY

 

Chef – Glenn Strickling       Sous Chef – “G” Perez

 

Reservations always welcome 518-325-0019

www.copakecountryclub.com

 

For your convenience, a gratuity of 18% will be added for parties of eight or more.

 

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Consuming overcooked meats, poultry, seafood, shellfish or eggs may decrease the enjoyment of your meal.

Please inform your server if you have any allergies before placing your order.

Printer Friendly Dinner Menu

     
 
PRO SHOP 518-325-4338 44 GOLF COURSE ROAD   COPAKE LAKE NY 12521 RESTAURANT 518-325-0019