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dinner

 

Appetizers 


Herondale Farm Lamb and Spinach Black Pepper Ravioli   12

Shaved Romano, Zehr Farm Shiitake, White Truffle Oil

 

Steamed Little Neck Clams   13

White Wine, Garlic, Shallots, Tomato, Fresh Herbs

 

Grilled Portabello Mushroom “Carpaccio”   10

Baby Arugula, Toasted Pistachios, Fried Capers, Aged Balsamic, Parmesan

 

Shrimp and Scallion Tempura   15

Asian Sesame Slaw, Wakame, Sweet Soy

 

Crispy Fried Panko Breaded Oysters    12

Pink Pepper and Roasted Garlic Aioli, Baby Greens, Radish, Feta Cheese

 

 

Salads 


Garden Salad   7

Equinox Farm Baby Greens, Cucumber, Tomato, Red Onion, Balsamic Vinaigrette

 

Caesar Salad   8

Fresh Romaine, Parmesan, Garlic, Anchovies, Lemon, Croutons

Add Chicken   10.50   Add Grilled Shrimp  14

 

Baby Greens with Olive Oil Roasted Beets   12

Maytag Blue Cheese, Walnuts, Applewood Smoked Bacon, Sherry Dijon Vinaigrette

 

Equinox Farm Baby Arugula Salad   11

Prosciutto, Coach Farms Goat Cheese, Toasted Pine Nuts, Balsamic Vinaigrette 

 

 

Entrees 


Grilled 12oz Rib Eye Steak   29

Potato Rutabaga Asiago Gratin, Swiss Chard, Roasted Garlic Thyme Butter, Shallot Jus

 

Pan Roasted Faroe Islands Scottish Salmon   26

Coconut Jasmine Rice, Spinach, Fried Wonton Crisps, Sweet Chili Rice Wine Vinaigrette

 

Grilled Thick Cut Pork Chop   25

Mashed Potatoes, Braised Red Cabbage, Roasted Brussels Sprouts, Fig and Port Wine Sauce

 

Butternut Squash Risotto with Shrimp and Grilled Andouille Sausage   25

Pigasso Farm Sausage, Asparagus, Sage, Parmesan

 

Orecchiette with Herondale Farm Red Wine Braised Beef Shank Ragu   23

Zehr Farm Shiitake, Broccolini, Parmigiano-Reggiano

 

Slow Roasted BBQ Baby Back Ribs   25

Mashed Potatoes, Collard Greens and Bacon, Red Cabbage Cole Slaw, Maple Cornbread

 

Organic Cumin and Chili Roasted Chicken   23

Black Beans, Chorizo, Sweet Peppers, Garlic Spinach

 

 

Our Local Farms and Purveyors

Equinox Farm, Sheffield, MA  |  Turner Farm, Egremont, MA  |  Pigasso Farm, Copake, NY
Herondale Farm, Ancramdale, NY  |  Blue Hill Farm, Livingston, NY │Chatham Brewing Company, Chatham, NY 
SoCo Creamery, Great Barrington, MA  |  Farm Girl Farm, Egremont, MA 

Old Chatham Sheepherding Company, Chatham, NY | Sol Flower Farm, Ancramdale, NY

Willow Brook Farm, Millerton, NY | Zehr and Sons Mushroom Farm, Ghent, NY | Coach Farm, Pine Plains, NY

 

Chef – Glenn Strickling      

 

Reservations always welcome 518-325-0019

www.copakecountryclub.com

 

For your convenience, a gratuity of 18% will be added for parties of eight or more.

 

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Consuming overcooked meats, poultry, seafood, shellfish or eggs may decrease the enjoyment of your meal.

Please inform your server if you have any allergies before placing your order.

Printer Friendly Dinner Menu

     
 
PRO SHOP 518-325-4338 44 GOLF COURSE ROAD   COPAKE LAKE NY 12521 RESTAURANT 518-325-0019