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Herondale Farm Lamb and Spinach Black Pepper Ravioli   12

Shaved Romano, Zehr Farm Shiitake, White Truffle Oil


Steamed Little Neck Clams   13

White Wine, Garlic, Shallots, Tomato, Fresh Herbs


Grilled Portabello Mushroom “Carpaccio”   10

Baby Arugula, Toasted Pistachios, Fried Capers, Aged Balsamic, Parmesan


Shrimp and Scallion Tempura   15

Asian Sesame Slaw, Wakame, Sweet Soy


Crispy Fried Panko Breaded Oysters    12

Pink Pepper and Roasted Garlic Aioli, Baby Greens, Radish, Feta Cheese




Garden Salad   7

Equinox Farm Baby Greens, Cucumber, Tomato, Red Onion, Balsamic Vinaigrette


Caesar Salad   8

Fresh Romaine, Parmesan, Garlic, Anchovies, Lemon, Croutons

Add Chicken   10.50   Add Grilled Shrimp  14


Baby Greens with Olive Oil Roasted Beets   12

Maytag Blue Cheese, Walnuts, Applewood Smoked Bacon, Sherry Dijon Vinaigrette


Equinox Farm Baby Arugula Salad   11

Prosciutto, Coach Farms Goat Cheese, Toasted Pine Nuts, Balsamic Vinaigrette 




Grilled 12oz Rib Eye Steak   29

Potato Rutabaga Asiago Gratin, Swiss Chard, Roasted Garlic Thyme Butter, Shallot Jus


Pan Roasted Faroe Islands Scottish Salmon   26

Coconut Jasmine Rice, Spinach, Fried Wonton Crisps, Sweet Chili Rice Wine Vinaigrette


Grilled Thick Cut Pork Chop   25

Mashed Potatoes, Braised Red Cabbage, Roasted Brussels Sprouts, Fig and Port Wine Sauce


Butternut Squash Risotto with Shrimp and Grilled Andouille Sausage   25

Pigasso Farm Sausage, Asparagus, Sage, Parmesan


Orecchiette with Herondale Farm Red Wine Braised Beef Shank Ragu   23

Zehr Farm Shiitake, Broccolini, Parmigiano-Reggiano


Slow Roasted BBQ Baby Back Ribs   25

Mashed Potatoes, Collard Greens and Bacon, Red Cabbage Cole Slaw, Maple Cornbread


Organic Cumin and Chili Roasted Chicken   23

Black Beans, Chorizo, Sweet Peppers, Garlic Spinach



Our Local Farms and Purveyors

Equinox Farm, Sheffield, MA  |  Turner Farm, Egremont, MA  |  Pigasso Farm, Copake, NY
Herondale Farm, Ancramdale, NY  |  Blue Hill Farm, Livingston, NY │Chatham Brewing Company, Chatham, NY 
SoCo Creamery, Great Barrington, MA  |  Farm Girl Farm, Egremont, MA 

Old Chatham Sheepherding Company, Chatham, NY | Sol Flower Farm, Ancramdale, NY

Willow Brook Farm, Millerton, NY | Zehr and Sons Mushroom Farm, Ghent, NY | Coach Farm, Pine Plains, NY


Chef – Glenn Strickling      


Reservations always welcome 518-325-0019


For your convenience, a gratuity of 18% will be added for parties of eight or more.


Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Consuming overcooked meats, poultry, seafood, shellfish or eggs may decrease the enjoyment of your meal.

Please inform your server if you have any allergies before placing your order.

Printer Friendly Dinner Menu

PRO SHOP 518-325-4338 44 GOLF COURSE ROAD   COPAKE LAKE NY 12521 RESTAURANT 518-325-0019