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Herondale Farm Braised Beef Shank Triangle Ravioli  13

Asparagus, Radicchio, Parmesan


Steamed Little Neck Clams  13

White Wine, Garlic, Shallots, Tomato, Fresh Herbs


Maplebrook Farm Burrata  10

Balsamic Roasted Grapes, Fig Jam, Grilled Baguette, Extra Virgin Olive Oil


Shrimp and Scallion Tempura  15

Asian Sesame Slaw, Wakame, Sweet Soy


Crispy Fried Panko Breaded Oysters  12

Pink Pepper and Roasted Garlic Aioli, Baby Greens, Radish, Feta Cheese




Garden Salad  7

Equinox FarmBaby Greens, Cucumber, Tomato, Red Onion, Balsamic Vinaigrette


Caesar Salad  8

Fresh Romaine, Parmesan, Garlic, Anchovies, Lemon, Croutons

Add Chicken  10.50   Add Grilled Shrimp  14


Frisee with Apples and Toasted Pecans  11

Dried Cranberries, Chopped Hard Boiled Egg, Creamy Maytag Blue Cheese Dressing


Equinox Farm Baby Arugula Salad  10

Prosciutto, Coach Farms Goat Cheese, Toasted Pine Nuts, Balsamic Vinaigrette 




Grilled 12oz NY Strip Steak  28

Potato, Parsnip and Asiago Gratin, Grilled Zucchini, Zehr Farm Oyster Mushrooms


Pan Roasted Mahi Mahi  26

Wheat Berries, Roasted Cauliflower, Blood Orange Scallion Salad, Lime Vinaigrette


Grilled Thick Cut Pork Chop  25

Sweet Potato Pancetta Pancakes, Braised Red Cabbage, Apple Apricot Chutney, Sherry Jus


Grilled Tiger Shrimp with Salt Cod Gnocchi  26

Sage Brown Butter, Asparagus, Shaved Parmesan, Fried Leeks


Orecchiette with Herondale Farm Beef Short Rib Ragu  23

Zehr Farm Shiitake, Brussels Sprouts, Locatelli Romano


Grilled Olive Oil and Rosemary Marinated Leg of Lamb  26

Mashed Potatoes, Grilled Eggplant, Cipollini Onions, Red Wine Jus


Organic Cumin and Chili Roasted Chicken  23

Black Beans, Chorizo, Sweet Peppers, Garlic Spinach



Our Local Farms and Purveyors

Equinox Farm, Sheffield, MA  |  Turner Farm, Egremont, MA  |  Pigasso Farm, Copake, NY
Herondale Farm, Ancramdale, NY  |  Blue Hill Farm, Livingston, NY │Chatham Brewing Company, Chatham, NY 
SoCo Creamery, Great Barrington, MA  |  Farm Girl Farm, Egremont, MA 

Old Chatham Sheepherding Company, Chatham, NY | Sol Flower Farm, Ancramdale, NY

Willow Brook Farm, Millerton, NY | Zehr and Sons Mushroom Farm, Ghent, NY | Coach Farm, Pine Plains, NY


Chef – Glenn Strickling       Sous Chef – “G” Perez


Reservations always welcome 518-325-0019


For your convenience, a gratuity of 18% will be added for parties of eight or more.


Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Consuming overcooked meats, poultry, seafood, shellfish or eggs may decrease the enjoyment of your meal.

Please inform your server if you have any allergies before placing your order.

Printer Friendly Dinner Menu

PRO SHOP 518-325-4338 44 GOLF COURSE ROAD   COPAKE LAKE NY 12521 RESTAURANT 518-325-0019