DINNER
APPETIZERS
HOUSE MADE MARYLAND CRAB CAKES $12
Local Baby Arugula, Chipotle Lime Aioli
STEAMED LITTLE NECK CLAMS $13
White Wine, Garlic, Shallots, Tomato, Fresh Herbs
HOUSE MADE SPINACH, CHEVRE AND PINE NUT RAVIOLI $10
Sage Brown Butter, Shaved Parmesan
SHRIMP & SCALLION TEMPURA $13
Asian Sesame Slaw, Sweet Soy
FRIED BABY BRIE DRIZZLED WITH THYME HONEY $10
Served With French Baguette Crisps & Caperberries
SALADS
GARDEN SALAD $7
Local Baby Greens, Cucumber, Tomato, Red Onion, Balsamic Vinaigrette
CEASAR SALAD $8
Fresh Romaine, Parmesan, Garlic, Anchovies, Lemon, Croutons
Add Chicken $10 Add Grilled Shrimp $12
FRISÉE & ROASTED BEET SALAD $8
Maytag Blue Cheese, Walnuts, Bacon, Champagne Vinaigrette
LOCAL BABY ARUGULA SALAD $8
Prosciutto, Chèvre, Toasted Pine Nuts, Balsamic Vinaigrette
ENTREES
GRILLED 12 OZ RIB EYE STEAK $26
Potato Cheddar Gratin, Green Beans, Red Wine Shallot Butter
GRILLED SWORDFISH $25
Root Vegetable Pancetta Hash, Garlic Spinach, Fried Leeks, Roasted Beet Vinaigrette
GRILLED THICK CUT PORK CHOP $24
Roasted Sweet Potatoes, Braised Swiss Chard, Grilled Eggplant, Balsamic Roasted Grapes
PAN SEARED SEA SCALLOPS $26
Basmati Rice and Chive Pancakes, Garlic Spinach and Shiitake Mushrooms
HOUSE MADE HERB FETTUCINE WITH SHRIMP + CRABMEAT $22
Laughing Bird Shrimp, Maine Crabmeat, Fennel, Locatelli Romano
SLOW ROASTED TENDER PORK SPARE RIBS
Mashed Potatoes, G’s House Made BBQ Sauce
4 Ribs $15 6 Ribs $22
ROSEMARY AND GARLIC BRAISED LAMB SHANK $25
Creamy Butternut Squash Polenta, Pearl Onions, Swiss Chard
CUMIN & CHILI ROASTED CHICKEN $18
Black Beans, Chorizo, Sweet Peppers
CHEF – GLENN STRICKLING SOUS
CHEF – “G” PEREZ
