Dinner at the GREENS
APPETIZERS
HOMEMADE MARYLAND CRAB CAKES
Lump Fresh Crab, Cool Mango Salsa, Chipotle Dipping Sauce $10
STEAMED CLAMS
One Dozen “Little Necks”, White Wine, Garlic, Lemon Butter & Parsley $8
SHRIMP COCKTAIL
Jumbo Shrimp (4) served with a Tangy Horseradish Cocktail Sauce $8
SMOKED MEATS & IMPORTED CHEESE PLATE
Daily Selection of Local and Imported Items – Inquire with Server
$Market priced
MEDITERRANEAN BRUSCHETTA
House Made Focaccia topped with Diced Tomato, Garlic, Basil, Capers,
Kalamata Olives & Parmesan Cheese $6
BACON WRAPPED SHRIMP (4)
Apple Smoked Bacon wrapped with a Cognac Dipping Sauce $8
MINI BEEF KABOBS
Honey-Chipotle Marinated, Herbs, Sweet Bell Peppers, Onion, Tomato, Mushrooms $7
SOUPS & SALADS
CLASSIC FRENCH ONION SOUP $5
CHEF’S CREATION - SOUP DU JOUR $5
FRESH PEAR MANGO SALAD
Paired with Candied Walnuts, Sage, Blue Cheese, Raspberry Vinaigrette $7
TRADITIONAL CEASAR SALAD
Crisp Romaine, Garlic Croutons, Parmesan Crisps $8
Add Chicken $2 Salmon $4 Shrimp $5
BABY SPINACH SALAD
Mango, Berries, Toasted Almonds, Feta Cheese, Raspberry Vinaigrette $8
Greens ’ HOUSE SALAD
Baby Greens, Cucumbers, Tomato, Red Onion, Carrots
served with a Balsamic Vinaigrette $5
GREEK SALAD
Romaine & Iceberg, Pepperoncini, Kalamata Olives, Cucumbers, Onions,
Green Peppers mixed with Feta Cheese, dressed with Lemon and Virgin Olive Oil $7
MEDITERRANEAN SALAD
Romaine Lettuce with Artichoke Hearts, Roasted Red Peppers, Cucumber,
Tomato, Homemade Hummus with Pita Points and Lemon Citrus Vinaigrette $8.00
CHEF SELECTIONS
(served with house made dinner rolls, salad, vegetable and potato or rice)
BLACK ANGUS NY SIRLOIN
12oz of Tender Grilled Beef sautéed with Mushroom Ragout and Burgundy Wine Sauce $22
OVEN ROASTED KING SALMON
Fresh Cut Filet, Ginger Honey Glaze $20
CHICKEN PAPPARDELLE
Thin-Flat Noodle Pasta with Chicken, Plum Tomatoes, Artichokes, Roasted Red Peppers,
Kalmata Olives, Capers, Basil, White Wine and Cream $19
GRILLED PORK CHOPS
Grilled Center Cut Boneless Chops topped with Caramelized Brandied Apples $17
BABY BACK RIBS
Danish Ribs, Slow Roasted, Homemade Signature BBQ Sauce
Half Rack $14 Full Rack $20
RACK OF LAMB
Herb Crusted from New Zealand, Oven Roasted, Dijon-Sherry Sauce $25
PORTOBELLO TOWER
Marinated Stacked Mushrooms, Roasted Red Peppers, Baby Spinach, Zucchini, Squash
Served with Rice, Boursin Cheese, Balsamic Reduction $15
AHI TUNA
Seared Sesame Crusted, Sashimi Grade, Wasabi Cream, Sweet Soy and Jasmine Rice $21
ROASTED STUFFED PORK LOIN
Boneless Loin Stuffed with Crispy Bacon, Peppers, Onions and Garden Fresh Herbs $18
MARINATED FLANK STEAK
Grilled Flank Steak seasoned with Garlic, Lemon and Parsley $18
ROASTED HALF CHICKEN
Freshly Roasted Half Chicken with Fresh Herbs and Lemon $16
SHRIMP SAUTEE
Jumbo Shrimp, Italian Sausage, Plum Tomatoes, Sautéed with White Wine and Basil
on a Bed of Linguine $21
PRIME RIB
Available Friday, Saturday, Sunday
Queen cut $19 King cut $22
Presented by Chef Michael Hunter – Culinary Institute of America
