Foodies, delight! For two weeks in March, The Greens will be participating in the Hudson Valley Restaurant Week. In addition to our already fabulous dinner menu, The Greens will offer a prix fixe menu. For $28 per person you can choose a fantastic three course meal, including appetizer, entree, and dessert.

If you’d like more information, click on the Hudson Valley Restaurant Week logo.
   

Hudson Valley Restaurant Week

$28 Price Fixe Menu; No Substitutions; Tax, Beverage, & Gratuity not included

 

Week 1, March 15 - 21 

Appetizers

  • Roasted Butternut Squash & Apple Soup with Red Wine Syrup
  • Local Baby Arugala with Roasted Red & Yellow Peppers, White Anchovies, Shaved Romano & Lemon Vinaigrette
  • Steamed Prince Edward Island & Mussels with Herondale Farm Chorizo, Leeks, Garlic & White Wine

Entrees

  • Lemon, Mustard & Herb Roasted Chicken with Wild Rice & Barley “Risotto”, Garlic Spinach, & Caramelized Shallot Jus
  • Grilled Pork Chop with Crispy Parmesan Polenta, Braised Swiss Chard, & Black Currant Sauce
  • Pan Roasted Haddock with Jasmine Rice Pancakes, Grilled Asparagus, Fried Leeks & Rice Wine Vinaigrette 

Desserts

  • White Chocolate Creme Brulee with Russian Tea Cakes
  • Apple, Pear, & Cranberry Crisp with Vanilla Ice Cream
  • House Baked Cheesecake with Praline & Caramel Sauce 

Week 2, March 22 - 28

 

Appetizers

  • Crabmeat, Leek, & Cheddar Fritters with Cayenne Tartar Sauce
  • Equinox Farms Baby Greens with Parmesan Crisps, Asparagus, Radish & Champagne Vinaigrette
  • Chicken & Shredded Pork Soup with Sweet Peppers & Spinach 

Entrees

  • Grilled Hanger Steak with Herbed Spaetzle, Caramelized Shallots, Swiss Chard & White Wine Jus
  • Pink Pepper Pappardelle with Braised Duck, Cremini, & Locatelli Romano
  • Seafood Fricassee with Clams, Shrimp, Calamari, Roasted Tomato, Cipollini Onions, & Basmati Rice 

Desserts

    • Port Marinated Strawberry Shortcake with Mint & Candied Lemon Peel
    • Blueberry Apple Crisp with Vanilla Ice Cream
    • Chocolate Crepes with White Chocolate Praline Cream & Chocolate Sauce

    CHEF  –  GLENN STRICKLING       SOUS CHEF  –  “G” PEREZ

    FOR YOUR CONVENIENCE, A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF EIGHT OR MORE

    LUNCH SERVED THURSDAY - MONDAY 11AM - 4PM
    DINNER SERVED THURSDAY, SUNDAY, MONDAY TIL 8PM, FRIDAY & SATURDAY TIL 10PM
    BRUNCH SERVED EVERY SUNDAY FROM 11AM - 2:30PM
    FOR RESERVATIONS, PLEASE CALL 518 325 0019      

Printer Friendly Restaurant Week Menu

     
 
PRO SHOP 518-325-4338 44 GOLF COURSE ROAD   COPAKE LAKE NY 12521 RESTAURANT 518-325-0019